Gongura Mushroom Pickle
Gongura, also known as Sorrel, is a typical ingredient in Telugu cuisine. It is an integral part of the culture and adds a tangy twist to all its dishes. This pickle paired with Mushrooms makes this dish a riot of wholesome flavours leaving you asking for more.
Rich in Iron, Vitamins, Folic acid, antioxidants and the protein from Mushrooms, this pickle will add a hearty accompaniment to people of all ages. Serve the Gongura Mushroom Pickle on a bed of hot rice drenched in ghee. You can also serve this pickle with any other combination of your choice.
- 100% natural ingredients
- No preservatives or added colours
- Store in an air-tight container
- Weight: 1kg
- Shelf Life: 30 days